BASIC DOUGH RECIPE - SPELT-CHOCOLATE Batter

INGREDIENTS FOR 12 CUPCAKES

Spelt flour	250 g
baking powder	1 teaspoon
Baking soda	0.5 tsp
Chocolate flakes	100 g
Cocoa powder	1 tbsp
egg	1
Sugar	125g
Vanillin sugar	1 pk.
Oil (rapeseed oil)	80ml
yogurt	250 g

Preheat oven
Line a muffin tin with paper cases.
Spelt flour, baking powder, baking soda, grated chocolate
and cocoa powder.
Whisk eggs and then add sugar,
Mix together vanilla sugar, oil and yoghurt.
Then fold in the flour mixture.
Pour 2/3 of the finished dough into the molds.
Bake (approx. 5 min.) Press CUCAP® into the middle of the dough
Bake in the oven for about 20 minutes.

Guten Appetit wünscht dir deine Jessica!

Recipe book

Mit 40 leckeren Rezepten – entwickelt von Jessica –, Tipps und Tricks zum Backen von Cupcakes und Beispielen für Füllungen, Toppings und Grundteigen bietet dieses Backbuch alles, was du brauchst, um deine Lieblingskreationen zu verwirklichen.