BASIC DOUGH RECIPE - LIGHT BATTER

INGREDIENTS FOR 12 CUPCAKES

soft butter	125g
Sugar	100 g
vanilla sugar	1 pk.
Eggs	2
Flour	150g
baking powder	2 Tea spoons
milk	80ml
Salt	1 pinch

Preheat oven
Line a muffin tin with paper cases.
Beat the butter, sugar and vanilla sugar until fluffy.
Gradually stir in eggs.
Sift the flour and baking powder over the mixture and add milk.
Pour 2/3 of the finished dough into the molds.
Bake (approx. 5 min.) Press CUCAP® into the middle of the dough.
Bake in the oven for about 20 minutes.

Guten Appetit wünscht dir deine Jessica!

Recipe book

Mit 40 leckeren Rezepten – entwickelt von Jessica –, Tipps und Tricks zum Backen von Cupcakes und Beispielen für Füllungen, Toppings und Grundteigen bietet dieses Backbuch alles, was du brauchst, um deine Lieblingskreationen zu verwirklichen.