Fluffy Icing Cream 450g

Quickly and easily conjure up a fluffy, delicious and snow-white cream. This cream can be used as a filling for cakes and tarts or as a garnish for desserts or pastries.

A pack size of 450g is enough for about 48 cupcakes. Any cream mixture that is not needed can be stored in a Tupperware container or similar.

Basic recipe: Mix 150g fluffy icing cream with 100ml skimmed milk and 100ml water for 3 minutes with a hand mixer on the highest setting until smooth.

Ingredients:

Sugar, glucose syrup (dried), partially hydrogenated oil (palm), emulsifiers: E 471 (mono- and diglycerides of fatty acids), E 472f (mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids); hydrogenated vegetable fat (coconut), MILK PROTEIN, dextrose, SKIMMED MILK POWDER, stabilizers: E 450 (diphosphates), E 263 (calcium acetate), E 339 (sodium phosphates), E 516 (calcium sulfate); thickeners: E 401 (sodium alginate), E 464 (hydroxypropylmethylcellulose); anti-caking agent: E 341 (calcium phosphates). May contain traces of: GLUTEN, EGG, SOY LUPINE.

Content: 450 g

Delivery time: 2-3 days