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The CuCap recipe ideas

Ham and cheese muffin - the quick snack
INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Spelt flour 630 250 g Edam, grated 150g Diced ham 100 g Carrots, grated 100 g baking powder 4 tsp ...
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INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Flour 150g Eggs 2 Salt 1 teaspoon baking powder 1 pk. cream 50ml Butter, soft 100 g ...
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INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Spelt flour 630 250 g Sugar 50g vanilla sugar 15g baking powder 7g Salt 1g Cinnamon 2 Tea...
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Panna Cotta chocolate half-sphere on raspberry-almond cake
INGREDIENTS FOR APPROX. 6 CUPCAKES For the chocolate mold Melting chocolate 100 g frozen raspberries 1/4 pk. Almond leaves 2 tbsp For the dough S...
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Date curry dip perfect for savoury muffins
INGREDIENTS FOR APPROX. 12 CUPCAKES pitted dates 150g Garlic cloves 2 Cream cheese natural 300g Sour cream 200 g curry 2 1/2 tsp Salt 1/2 tsp...
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O'Zapft is Muffin - Pretzel roll meets white sausage
INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Water 150ml Sugar 1 teaspoon Dry yeast 1 teaspoon Butter (soft) 1 teaspoon Salt 1 teaspoon ...
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INGREDIENTS FOR APPROX. 4 CUPCAKES For the dough (with dry yeast) Flour (Type 550) 500g Dry yeast 1 pk. Sugar 100 g vanilla sugar 1 pk. Salt 1/2 tsp...
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INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Chocolate 150g Butter, soft 120g Eggs 3 Sugar 150g Flour 75g Bananas (ripe) 75g ...
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Beer batter muffin - perfect for grilling
INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Spelt flour (type 1050) 160g Wholemeal spelt flour 160g linseed 30g Sunflower seeds 30g baking powde...
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Asparagus muffin - a spring classic
INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Spelt flour (type 630) 500g cooked potatoes 200 g Water, lukewarm 300ml Dry yeast 1 pack Salt 1 te...
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Pulled Pork/Beef Muffin - The BBQ version with a difference
INGREDIENTS FOR APPROX. 12 CUPCAKES For the dough Butter, soft 50g Dry yeast 1/2 pack Sugar 20g Salt 1 pinch Water 150ml milk 1 tbsp ...
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Mit 40 leckeren Rezepten – entwickelt von Jessica –, Tipps und Tricks zum Backen von Cupcakes und Beispielen für Füllungen, Toppings und Grundteigen bietet dieses Backbuch alles, was du brauchst, um deine Lieblingskreationen zu verwirklichen.
- 76 Seiten Innenteil (40 Rezepte)
- 2. Auflage 2020
- DIN-A5-Softcover mit Fadenbindung